Abstract
Across the globe, a sizable section of the population suffers from stomach illnesses, which are widespread health problems. Numerous illnesses, such as indigestion, acidity, gastritis, ulcers, and other problems with the digestive system are included in this group of ailments. Some herbal preparations are thought to improve digestion, lower inflammation, decrease acidity, and lessen symptoms related to stomach disturbances. Therefore, the research work was undertaken and choosing the ingredients for the formulation and manufacturing of a polyherbal compound formulation utilized for digestive disorders. Polyherbal Churna has been specially prepared using some herbs viz. Neem, Dalchini, Haldi, Pudeena, Shunthi, Tulsi and Ajaawain, and Saindha salt, can be used to treat stomach issues and promote digestive harmony. This study provides information on formulation composition, preparation, and quality assessment based on macroscopic study, organoleptic characteristics, and physicochemical tests like LOD, extractive value, ash value preliminary phytochemical screening and development of HPTLC fingerprints profile.